Traditional French Coq au Vin
A classic French dish made with chicken cooked in red wine, mushrooms, and bacon.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat butter in a large Dutch oven over medium-high heat
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2
Add bacon and cook until browned, then remove and set aside
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3
Add chicken and cook until browned, then remove and set aside with bacon
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4
Add onion, carrot, and celery and cook until tender
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5
Add red wine, beef broth, tomato paste, tomato, garlic, thyme, and bay leaf
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6
Return chicken and bacon to pot and season with salt, black pepper, and flour
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7
Transfer pot to preheated oven and cook for 25-30 minutes, or until chicken is cooked through
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8
Serve chicken and sauce over egg noodles
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