Traditional Grilled Lamb
These Traditional Grilled Lamb chops are a flavorful delight with a perfect blend of garlic and rosemary. Grilled to perfection, they are juicy and tender, making them a showstopper at any meal.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper to make the marinade.
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2
Rub the marinade all over the lamb chops, ensuring they are evenly coated. Marinate for at least 30 minutes, or up to 4 hours for more flavor.
AI Wisdom: For a deeper flavor, marinate longer in the fridge. -
3
Preheat the grill to medium-high heat (around 400ยฐF/200ยฐC). Make sure the grill grates are clean and lightly oiled to prevent sticking.
AI Wisdom: Clean and oil the grill grates before preheating. -
4
Place the marinated lamb chops on the grill. Grill for about 4-5 minutes per side for medium-rare doneness, or adjust based on your preference.
AI Wisdom: Grill time may vary based on the thickness of the chops. -
5
Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat juicy.
AI Wisdom: Resting is crucial for juicy meat. -
6
Serve the grilled lamb chops with lemon wedges on the side. Enjoy!
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