Traditional Grilled Steak
Indulge in a classic grilled steak dish with perfectly seared New York strip steaks. Seasoned with simple ingredients, these steaks are grilled to juicy perfection, offering a tender texture and bold flavors that will satisfy any steak lover.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to high heat, around 450°F (230°C). Clean and oil the grill grates to prevent sticking.
AI Wisdom: Make sure the grill is well preheated for a good sear. -
2
Brush the steaks on both sides with olive oil and season generously with salt and black pepper.
AI Wisdom: Coating the steaks with oil helps with caramelization. -
3
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness, flipping only once.
AI Wisdom: Avoid pressing down on the steaks to retain juices. -
4
Optional: In the last minute of cooking, sprinkle minced garlic over the steaks for extra flavor.
AI Wisdom: Be careful not to burn the garlic. -
5
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing against the grain and serving.
AI Wisdom: Resting allows the juices to redistribute for a juicier steak.
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