Traditional Italian Lasagna
A classic Italian dish made with layers of pasta, meat sauce, and cheese, baked to perfection
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F
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2
Cook lasagna noodles according to package instructions, then drain and set aside
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3
In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink; drain
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4
Stir in crushed tomatoes, tomato paste, sugar, basil, salt, and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally
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5
In a mixing bowl, combine ricotta cheese with egg, mixing well
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6
Spread 1 cup of meat sauce in an ungreased 9x13-inch baking dish. Layer with 3 noodles, ricotta mixture, mozzarella, and parmesan cheese. Repeat layers
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7
Cover and bake at 375°F for 25 minutes. Uncover; bake until bubbly and cheese is melted, about 20 minutes more
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8
Let stand for 10 minutes before cutting. Sprinkle with parsley before serving
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