Traditional Quinoa Salad
This Traditional Quinoa Salad is a refreshing and nutritious side dish bursting with flavors of fresh vegetables, herbs, and a zesty lemon dressing. It's light, satisfying, and perfect for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool to room temperature.
AI Wisdom: Quinoa should be fluffy and not mushy. -
2
In a large bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, finely chopped red onion, and chopped fresh parsley.
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3
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Pour the dressing over the quinoa salad and toss gently to combine.
AI Wisdom: Adjust seasoning if needed. -
4
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
AI Wisdom: For better taste, let the salad sit for a few hours or overnight. -
5
Serve the traditional quinoa salad chilled or at room temperature. Enjoy!
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