Traditional Smoked Brisket
Indulge in the rich, smoky flavors of this classic Traditional Smoked Brisket. A perfectly seasoned and tender beef brisket, smoked to perfection, making it a standout main dish for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat smoker to 225°F (107°C).
AI Wisdom: Use a smoker thermometer to monitor temperature -
2
Season the brisket generously with the beef rub, covering all sides.
AI Wisdom: Ensure the rub adheres well to the meat for flavor -
3
Place the brisket in the smoker and insert a meat thermometer into the thickest part of the meat.
AI Wisdom: Position the fat side up for self-basting -
4
Add soaked wood chips to the smoker box and smoke the brisket for about 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
AI Wisdom: The brisket is ready when it reaches the desired tenderness -
5
Once done, remove the brisket from the smoker, drizzle apple cider vinegar over it, and wrap it tightly in foil. Let it rest for 30 minutes before slicing against the grain.
AI Wisdom: Resting allows the juices to redistribute for a moist brisket
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