Traditional Steamed Broccoli
This Traditional Steamed Broccoli recipe elevates a simple vegetable into a flavorful and vibrant side dish. The blanching and sautéing techniques ensure a perfect tender-crisp texture, while the hint of lemon adds a refreshing zing.
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👩🍳 Instructions (The AI's Game Plan)
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1
Bring a pot of water to a boil. Prepare a bowl of ice water on the side.
AI Wisdom: Water should be at a rolling boil. -
2
Blanch the broccoli florets in the boiling water for 2 minutes, then quickly transfer them to the ice water to stop the cooking process.
AI Wisdom: Broccoli should be bright green and slightly tender. -
3
Heat olive oil in a large pan over medium heat. Add the blanched broccoli florets and sauté for 3-4 minutes until they are heated through and have a slight char.
AI Wisdom: Sautéing adds flavor and texture. -
4
Season the broccoli with salt and pepper. If using, sprinkle lemon zest and drizzle lemon juice over the broccoli before serving.
AI Wisdom: Adjust seasoning according to taste. -
5
Serve hot as a delicious side dish.
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