Traditional Wild Rice
This Traditional Wild Rice recipe offers a nutty and chewy texture with a hint of buttery richness. Perfectly cooked wild rice grains infused with simple yet flavorful ingredients make this side dish a delightful addition to any meal.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, combine the rinsed wild rice, water, and salt. Bring to a boil over high heat.
AI Wisdom: Look for vigorous boiling -
2
Reduce heat to low, cover, and simmer for 30-40 minutes until the wild rice is tender and most grains have split open.
AI Wisdom: Check for tenderness and water absorption -
3
Remove from heat and let it sit covered for 5 minutes. Fluff the wild rice with a fork.
AI Wisdom: Allowing the rice to steam and finish cooking off the heat -
4
Add butter to the cooked wild rice and gently mix until the butter is melted and well incorporated.
AI Wisdom: Enhances flavor and adds richness -
5
Garnish with freshly chopped parsley if desired before serving.
AI Wisdom: Adds a pop of color and freshness
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